FRESH GOURMET MUSHROOMS, GROWN LOCALLY.
Blue oyster and lion's mane, grown indoors in Glen Iris and picked by hand the morning they're ready. Join the list and we'll message you when there's a pick.
YOU'RE ON THE LIST.
You'll hear from us the morning there's a pick, with a link to pre-order. That's it.
- Spray-free, grown indoors, picked by hand
- Picked the morning you get them
- Collect at Mother, Caulfield North, or local delivery
HOW A PICK WORKS
- Join the listOne field. That's all we need.
- Get one messageMushrooms grow in flushes, not on a schedule. When a pick is confirmed, you get a message with a link to pre-order.
- Pre-order, then collectReserve what you want, pay once your order is confirmed, then collect from Mother or have it walked to your door. When they're gone, they're gone until the next flush.
On the shelves
BLUE OYSTER
Mild, savoury, meaty.
Fry it hard in butter until the edges crisp.
LION'S MANE
Tender, sweet, delicate.
Tears like crab. Sears like a scallop.
Sold fresh, in 200 g punnets, with a recipe card in every order.
Where to get them
Pre-orders
FIRST PICK, FIRST SERVED.
Every pick is small. Pre-ordering is how you make sure some of it is yours. Prices and offers are on the pre-order page.
SEE PRE-ORDERSGive some away
A BOX FOR SOMEONE ELSE.
Add a gift box to any order: a kraft box, the recipe card, and a handwritten note if you want one. Fresh mushrooms make a better thank-you than another bottle of wine.
Every box carries a tell-a-neighbour card. If they order, you both get an extra 100 g next time.
I'm AC. I grow gourmet mushrooms indoors in Glen Iris, a few bags at a time. Spray-free, picked by hand, and handed over by the person who grew them.
Questions? Get in touch.
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